Shanghai Baoshan Quality Structurer Universal Probe, a lëu bï ya tɔ̈u në thëm de kä juëc ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi, kä ye kek ya looi

Kä ye kek tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ

Kuen ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k

Pillar probe: 36.0mm ± 0.2mm, starch paste cup 50.0mm ± 0.2mm

Tɛɛr: 0.50mm/s

Ka kunnafoniw bɛɛ sɛbɛ, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ

Formula de calcul de viscosité de starch:

Formula: X-starch viscosity value, unit ye Newton (N)

X₁X₂…. X_n- Viscosity value of amyloid, unit ye Newton (N)

X₀- Viscosity of empty load operation, unit in Newton (N) - Viscosity of empty load operation, unit in Newton (N) - Viscosity of empty load operation, unit in Newton (N) - Viscosity of empty load operation, unit in Newton (N)

n - Amyloid ye tɔ̈u

Lɔ̈k kä ye kek tɔ̈ɔ̈u në kaam ye kek tɔ̈ɔ̈u në kaam ye kek tɔ̈ɔ̈u në kaam ye kek tɔ̈ɔ̈u në kaam ye kek tɔ̈ɔ̈u në kaam ye kek tɔ̈ɔ̈u në kaam ye kek tɔ̈ɔ̈u në kaa A tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ